Certification #: WBE2100158 | WBENC.org
As recognized by the Small Business Administration (SBA)
Certification #: WOSB210278 | WOSB New England
Assigned by the Department of Defense’s Defense Logistics Agency (DLA)
CAGE Code: 8VB63 | DLA.mil
Dun & Bradstreet established business.
DUNS #: 11-737-7548 | DNB.com
Joseph Masachs is a family winery; the fourth generation of the family has arrived with an open and innovative mindset. A hardworking, curious and creative family with extensive experience in enology and global sales, the Masachs family values of wine making have been reinterpreted to transmit them through more environmentally friendly products.The Masachs Winery continues to be a family-run winery where the functions are mixed and each individual participates in different tasks according to their profile.
Bodega Lacrima Baccus was founded in 1890 and is one of the oldest wineries in the Penedès. The farm has 20 hectares of own vineyards where native varieties such as Macabeo, Xarel·lo, Parellada and Garnacha are cultivated, as well as international varieties such as Chardonnay, Sauvignon Blanc, Pinot Noir y Syrah. They work in two different denominations of origin such as DO Cava and DO Penedès.
La Picossa Mountain is 499 meters high and was most likely named after Pablo Picasso. The mountain separates the county of Terra Alta from the region of Terres de l’Ebre. In 1909, Picasso lived in Terra Alta in a village called Horta de Sant Joan. He spent eight months there while recovering from a long-term illness. Terra Alta has a long tradition in wine-making. It is the largest-growing region of the Grenache grape in the world. This variety thrives here thanks to the region’s climatology of extreme temperatures and to its soil, which is poor in organic matter yet rich in limestone. Nowadays Grenache is the flagship of this Denomination of Origin (DO).
Bodegas Sierra Norte was born in 1995 with a vision of changing the long history of Utiel-Requena. Traditionally this DO produced wine in bulk quantities with less of a focus on quality...this is changing in recent years. Beginning with the first bottling in 1998, Sierra Norte has been focused on one mission: High Quality & Limited production.
The vineyards of Bodegas Sierra Norte start at approximately 3,000 feet in elevation with soils consisting of a small layer of clay over pure limestone.
In 1993 Samuel Lopez & Adela Folgueral took over the running of the family vineyards. From the beginning of this stage, a transformation of the viticulture was carried out in order to find a better balance in the production of the vines so that they could adapt better to the recent surge in demand for higher quality standards, due to new wineries emerging in the nearby surroundings. Since then, quality excellence is achieved by using the most emblematic varieties in the Bierzo region, Mencía and Godello.
Forajidos was born from 20 years of wine industry expertise, rejects the status quo to craft exceptional wines with a distinct Chilean identity. Our brand is a lifestyle choice, appealing to those who live life fully, work hard, and appreciate nature, concluding their day with great wine shared among loved ones. Beyond offering high-quality, high-rated (see attached), affordable wines from specific Chilean origins, Forajidos actively integrates into the vibrant lifestyle of our enthusiasts. Sponsoring events like the Chilean round of the Windsurfing World Championship Tour, supporting mountain bike enduro teams, and engaging with a rock band, we embody the spirit of Forajidos Wines through our brand ambassadors. Innovation is our core, with upcoming releases including Forajida Rosé—a Provence-style rosé in convenient cans, and Forajidos Orígenes, featuring Pais varieties with psychedelic packaging.
Audacia is situated in Stellenbosch's prime vine growing region on the banks of the Bonte River at the foot of the majesticHelderberg Mountain. It is part of the country's oldest and most established wine routes. Audacia is famous for creating a range of distinctive terroir specific wines which consists of wines made using an innovative new globally patented wine making process. The technique involves the use of indigenous South African Honeybush and Rooibos wine tannin antioxidants, which gets used in the production of Audacia wine and helps to reduce the sulphur levels in wine, thereby releasing its fresh fruit aromas and flavours.
We'd love to hear from you. Call, email, or use this form to get in touch.
PO Box 1043
Gray, ME 04039
Please fix the error(s) below.
Thank you for reaching out!
© 2026 Able Beverage, LLC. All rights reserved.
