Great Tasting Imported Wines

Joseph Masachs is a family winery; the fourth generation of the family has arrived with an open and innovative mindset. A hardworking, curious and creative family with extensive experience in enology and global sales, the Masachs family values of wine making have been reinterpreted to transmit them through more environmentally friendly products.The Masachs Winery continues to be a family-run winery where the functions are mixed and each individual participates in different tasks according to their profile.

https://www.josepmasachs.com

Bodega Lacrima Baccus was founded in 1890 and is one of the oldest wineries in the Penedès. The farm has 20 hectares of own vineyards where native varieties such as Macabeo, Xarel·lo, Parellada and Garnacha are cultivated, as well as international varieties such as Chardonnay, Sauvignon Blanc, Pinot Noir y Syrah. They work in two different denominations of origin such as DO Cava and DO Penedès.

http://www.lacrimabaccus.com

Viñedos Ruiz Jiménez is located in Aldeanueva de Ebro, province of La Rioja. The soil is ferrous-clay-chalk, which is typical in the Ebro Valley, with sedimentary land and boulders. It is located at 500 meters above sea level in a privileged area of wine growing. In 1998 Viñedos Ruiz Jiménez was founded, with the dream of making wine, with the grapes grown on the property, controlling the full process, from vine to bottle. 65 hectares of vineyards are bio-dynamic production.

https://vinedosruizjimenez.es

Bodegas Sierra Norte was born in 1995 with a vision of changing the long history of Utiel-Requena. Traditionally this DO produced wine in bulk quantities with less of a focus on quality...this is changing in recent years. Beginning with the first bottling in 1998, Sierra Norte has been focused on one mission: High Quality & Limited production.

The vineyards of Bodegas Sierra Norte start at approximately 3,000 feet in elevation with soils consisting of a small layer of clay over pure limestone.

https://www.bodegasierranorte.com

In 1993 Samuel Lopez & Adela Folgueral took over the running of the family vineyards. From the beginning of this stage, a transformation of the viticulture was carried out in order to find a better balance in the production of the vines so that they could adapt better to the recent surge in demand for higher quality standards, due to new wineries emerging in the nearby surroundings. Since then, quality excellence is achieved by using the most emblematic varieties in the Bierzo region, Mencía and Godello.

https://www.vinoslof.com

Audacia is situated in Stellenbosch's prime vine growing region on the banks of the Bonte River at the foot of the majesticHelderberg Mountain. It is part of the country's oldest and most established wine routes. Audacia is famous for creating a range of distinctive terroir specific wines which consists of wines made using an innovative new globally patented wine making process. The technique involves the use of indigenous South African Honeybush and Rooibos wine tannin antioxidants, which gets used in the production of Audacia wine and helps to reduce the sulphur levels in wine, thereby releasing its fresh fruit aromas and flavours.

https://www.audacia.co.za